Beef Stew Pressure Cooker Recipe Mccormick

Make this ComfortingPressure level Cooker Beef Stew in Instant Pot. Spoonful of juicy tender beefiness brisket paired with rich thick tomato sauce. This hearty comforting dish is so satisfying and easy to consume. Deliciously perfect over pasta, rice, or just eat information technology every bit is!

Beef stews are common in many cultures since the ancient times.

Regardless if it'south being cooked in wine, curry, peanut sauce, or fifty-fifty beer (yes, beer!), the dish often includes veggies similar carrots, potatoes, onions, and a tough cut of beef that'south suitable for slow-cooking.

Nosotros honey beef stews because the depth of flavors in that rich thick sauce is just incredible!

Oh, and the tender and juicy cubes of beef. Sooo delicious. Such a homey and comforting dish to eat, especially on a cold day.

If you don't have the time to cook a hearty pot of beef stew on the stove. Instant Pot Electric Pressure Cooker come to rescue!

No more than simmering for hours and hours on the stove or ten+ hours in the slow cooker!

With but fifteen mins prep, y'all tin bask this rich and tender force per unit area cooker beefiness stew in one.5 hours. Yeah!! 😀

Oh, look at that beef brisket! Soaked with juicy goodness, it'sremarkably fork-tenderwithout the need to braise in the oven or chill overnight in the fridge.

This hearty pressure cooker stewed beefiness is very piece of cake to consume.

Servings 4

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• ▢ 1½ pound (680g) whole beefiness brisket
• ▢ Kosher salt and pepper
• ▢ ii tablespoons (30ml) olive oil , divided
• ▢ ii pocket-size onions , finely chopped
• ▢ 3 garlic cloves , crushed and chopped
• ▢ 2 celery stalks , chopped
• ▢ 2 carrots , chopped
• ▢ A nuance sherry wine
• ▢ 1 tablespoon (8g) flour
• ▢ ii bay leaves
• ▢ A few pinches dried thyme
• ▢ 3 russet potatoes or Yukon golden potatoes , cubed

• ▢

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• Prepare the Pressure Cooker: Heat up your force per unit area cooker (Instant Pot: printing Sauté button and click the adjust button to go to Sauté More than function) over medium-high heat. Make sure your pot is equally hot as it can exist (Instant Pot: wait until the indicator says HOT).

• Chocolate-brown Beef Brisket: Trim off excess fat on the beef brisket. And then, generously season the beef brisket with kosher common salt and pepper.

  Add 1 tablespoon (15ml) olive oil in the pot. Ensure to coat the oil over the whole bottom of the pot. Sear both sides of brisket for roughly 5 minutes per side without constantly flipping. Then, remove beefiness brisket and ready bated on a chopping board.

• Make Chicken Stock Mixture: While the brisket is browning in the pressure cooker, combine unsalted chicken stock, Worcestershire sauce, regular soy sauce, fish sauce, and tomato paste in a medium basin.

• Saute Vegetables: Add i tablespoon (15 ml) of olive oil to the pot, then add onion and season with kosher salt and pepper. Cook until the onions are tender and dark-brown, then add garlic and stir until fragrant. Add chopped celery, carrot, and a pinch of kosher table salt and pepper, then cook for 2 minutes.

• Deglaze: Add a dash of sherry vino and completely deglaze the lesser of the pot with a wooden spoon. Then, allow the wine to reduce. Add the Chicken Stock Mixture to the pot.

• Cut Beef Brisket: Cut the beef brisket into one – ane.5 inches cube chunks, then toss with flour.

• Pressure Cook Beef Stew: Add the beef briskets chunks and make certain the briskets are spread out, so each piece can soak the stock mixture. Don't stir the beef briskets every bit you don't want too much flour to get into the stock mixture. Then, add together bay leaves and rub stale thymes against your fingers and sprinkle them in the pot. Add the potatoes on top.

  Pressure level Cook at:

  Electric Pressure Cooker: High Pressure for lxx minutes, then Natural Release

  Stovetop Pressure level Cooker: High Pressure for 55 minutes, then Natural Release

• Serve Pressure Cooker Beef Stew: Add table salt and pepper to taste. Serve immediately with pasta, rice, or just swallow it equally is.

• Optional step: For more texture, add additional parboiled potatoes, chopped carrots, and chopped celery to the stew. Cook until the vegetables are tender.

Cooking Fourth dimension: be mindful that nosotros used beefiness brisket in this recipe, which is why we needed a longer cooking time. If you're substituting with stew meat, High Pressure for x - xv minutes is sufficient.

Storage duration: yous may store the stew in the fridge for 2 to 3 days.

Activate Herbs: Tightly pinch the dried herbs and rub them confronting your fingers as y'all sprinkled them on the food. This will help "activate" the flavors of the herb.

Searing Whole Beef Brisket: Searing the beef as a whole helps the beef retain more moisture than searing them equally cubes.

Potatoes: The potatoes act equally a natural thickener. Make sure you're calculation them above everything else, and so your force per unit area cooker tin get to pressure level.

*Rate Amy + Jacky's Recipe: If you've tried our recipe, don't forget to Rate the Recipe in the Comments Section. Cheers!

Calories: 409 kcal | Carbohydrates: 15 g | Protein: 40 g | Fat: twenty g | Saturated Fatty: 5 thousand | Cholesterol: 105 mg | Sodium: 950 mg | Potassium: 1079 mg | Fiber: 2 g | Sugar: 6 one thousand | Vitamin A: 5370 IU | Vitamin C: 10.iv mg | Calcium: 57 mg | Iron: 4.five mg

Pressure Cooker Beef Stew Recipe Tips

1. Pressure level Cooking Beefiness Brisket

Beefiness brisket is a tough cut of meat full of beefy flavors, great for BBQ, braise, roast, or simmer. It has all the gelled connective tissues that requite a moist and juicy stew.

Though information technology'south non hard to extract flavors from this cut of meat, it'due south quite tricky to be able to retain the meat's wet and tenderize the meat. You must melt it correctly, or else the brisket will become tough and dry, which is super chewy and hard to swallow.

Here comes the beauty of force per unit area cooking. Force per unit area cooking forces the moisture into the meat and is able to break down the tissues nicely, resulting in fork-tender juicy meat.

*Beef Brisket Cooking Time:

Be mindful that we used beefiness brisket in this recipe. Since, beef brisket is a very flavorful, still tough cut, that'due south why we needed a longer cooking time – High Pressure for seventy minutes.

If you're substituting the recipe with stew meat, you tin can cook at High Force per unit area for 10 – 15 minutes.

2. Can I Use Beef Chuck Roast Instead?

If you're using beef chuck roast, use this recipe: Instant Pot Beef Stew.

3.  Searing Whole Beef Brisket

Searing the beef as a whole helps the beef retain more moisture than searing them as cubes. This will caramelize the meat and add depth to the stew.

4. Adding Potatoes on Top

The potatoes in the recipe act as a natural thickener. Make sure yous're adding them above everything else, so your pressure level cooker can become to pressure.

Tools for Pressure Cooker Beef Stew

• Instant Pot Electrical Pressure Cooker
• Bamboo Wooden Spoons
• Stainless Steel Mixing Bowl Set

Now it'due south your turn to take out your Instant Pot and cook some Comforting Beef Stew in Pressure Cooker!

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Other Pressure level Cooker Beef Stew Recipe

Instant Pot Irish Beefiness Stew

Rich & hearty Guinness Beefiness Stew in Instant Pot cooked with Creamy Pot-in-Pot Mashed Potatoes. 😀

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Source: https://www.pressurecookrecipes.com/pressure-cooker-beef-stew/